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Maalaea Captain's Dinner Sail
Vendor: Trilogy Excursions
Category: Sunset Cruise
Location: Maui
MAALAEA CAPTAINS SUNSET DINNER SAIL Wednesday and Friday Experience fine dining with an unbeatable view! Tables are set for two; enjoy a private restaurant feel without the crowds aboard our spacious sailing catamaran. As you are escorted to your individual table, the evening begins with cocktails and sailing along Mauis scenic pali coastline. After hoisting the sails, the first course is served. From there on, our crew are quick to accommodate your every need and will serve your remaining three courses, including an entre of your choice. This is no ordinary dinner! Each course has been thoughtfully put together using fresh, local ingredients, creating a masterpiece for your taste buds. Pair that with a glass of premium wine along with our outstanding service, postcard-worthy scenery, and you have a dinner youll remember for a lifetime. This is an adult (18+) only Sail. Feb 1 - April 14 - 5:00 PM - 7:30 PM Apr 15 - Aug 31 - 5:30 pm - 8:00 pm Sep 1 - Oct 14 - 5:00 pm - 7:30 pm Oct 15 - Jan 31 4:30 pm -7:00 pm MENU Items are subject to change without notice First Course: Appetizers (PuPu Style) Smoked Salmon Musubi - Sticky Rice, Pickled Onion, Locally Smoked Salmon Honey Braised Pork Belly - Guava Glaze, Pink Sea Salt Pineapple Shrimp Ceviche - Citrus Marinated Shrimp, Fresh Herbs, Chilis, and Sweet Red Onion, Golden Pineapple Roasted Beet Poke - Ginger Shoyu Marinade, Shaved Red Onion Second Course: Salad Roasted Beet & Baby Romaine Salad - Toasted Pepita, Lilikoi Vinaigrette, Pecorino, Sourdough Croutons Third Course: Entrees (Choose One Entree) Miso-Wild Honey Roasted Pacific Cod Pineapple-Smoked Chili Braised Short Rib With A Shoyu Demi Sauce Guava Brined Huli Huli Roasted Chicken Market Vegetable Green Curry With Steamed Jasmine Rice (V,GF,DF) Third Course: Sides (Accompanies All Entrees Except Vegetarian) Ube-Golden Potato Gratin - Layered Golden Potatoes With Ube, Gruyere Cheese, and Fresh Thyme Harissa Roasted Carrots - Roasted In A Smokey & Savory House Made Harissa Ginger-Shoyu Braised Bok Choy -Baby Bok Choy Basted In A Fresh Ginger-Shoyu Marinade And Seared Fourth Course: Dessert ~Dark Chocolate Mousse Parfait~ - With a Vanilla Bean Chantilly Cream And Fresh Strawberries *Keiki Option: Roasted Teriyaki Chicken Breast, Steamed Jasmine Rice, and Roasted Baby Carrots* *Vegetarian/Vegan Guests Will Receive Hummus and Vegetables In addition To Our Beet Poke For Appetizer Course* DIETARY RESTRICTIONS: Vegetarian, vegan, and gluten-free (*GF) meals are available only upon request when booking your reservation. PREMIUM BAR: For guests ages 21 years and older** Premium beverages are included with valid ID Includes: Trilogy signature Cocktails, Prosecco, Locally Brewed Beer, Pinot Noir and Sauvignon Blanc. PARKING & CHECK IN: Paid parking is available along Maalaea Harbor, 11 Maalaea Boat Harbor Road, Wailuku, HI 96793. Please prepay for parking at one of the many parking kiosks using your smart phone. Check-in is 15 minutes to departure time at Slip #62 aboard TRILOGY II on the breakwall (ocean side) side of the harbor. *Traffic coming out of Lahaina after 4:00 pm can increase your drive time by approximately 30 minutes. Bring your camera, non-aerosol sunscreen, sun protection, and a light jacket or sweatshirt.